
It’s the little pleasures in life that really excite me, and few things make my heart go pitter-patter quite like a good sandwich.
In nearly 15 years of living in the desert, I’ve eaten my way across Greater Palm Springs in search of standout sandwiches and, over time, developed a very specific list of favorites. Below are the ones I genuinely crave and return to again and again — each memorable for its own reasons, from family-inspired recipes to old-school deli perfection.
Bon appétit!
XO, Lindsay

FRENCH HAM & BRIE
The Wine & Cheese Shop on El Paseo
This sandwich is straight-up perfection. Inspired by the holiday ham-and-pineapple meals from owner Jen Iglehart’s childhood, it’s made with paper-thin slices of jambon, thickly layered with French double-cream brie and pineapple conserve, all tucked into a flaky croissant from The Real Italian Deli. Rich and buttery, each bite literally melts in your mouth. And I typically don’t even like ham! But this sandwich is something else entirely. Absolutely no notes. It’s divine.

LE POULET
Ever since gourmet deli and market Baby’s Marché opened its doors in 2023, their Le Poulet sandwich has been one of my go-tos. When my husband and I don’t feel like cooking, I usually swing by in the afternoon to pick up one of these beauties: thinly sliced roasted chicken, thick slabs of fresh mozzarella, shredded lettuce, balsamic glaze, and deli mustard piled high on a French baguette. Completely customizable, I typically skip the Roma tomatoes, pepperoncinis, and sweet onions it comes with. Fun fact: all of their sandwiches can be ordered deconstructed over a bed of lettuce, for those watching their carbs. That said, the baguette is so good it can absolutely stand on its own as a meal.

THE TOSCANO
I’m not typically a salami person, but when my husband wanted to try this hoagie featuring Toscano salami (a dry-cured Tuscan pork variety), topped with lettuce, tomato, provolone, and homemade olive tapenade, I begrudgingly agreed to split it—and was promptly won over! Not only is it insanely good, but the tapenade is next-level. Offered on any of The Real Italian Deli’s bread options (all of which are baked fresh daily on-site), we went with a torpedo roll, as suggested by our server, and have never looked back. Now, I can’t drive down San Pablo Ave. without pulling in to order one.

TRIPLE DECKER CLUB
I’ve literally never ordered anything other than this sandwich in all my years dining at Sherman’s—and have zero regrets. It was my very first pick on my very first visit, and I was immediately obsessed. It’s that good! Modified as a single-decker with cheddar cheese and avocado added, served non-toasted, and with the bacon extra crispy (I know, I know—I sound like Meg Ryan in When Harry Met Sally!), it is one of my favorite meals in the entire Valley. Simple (or I guess not-so-simple, in my case!), old-school, and an absolute classic, it’s pure deli counter magic.

TURKEY BACON RANCH
This tiny deli is tucked away on a side street in Palm Desert’s industrial area and one could easily drive past without even realizing it’s there. But don’t sleep on this one! Inside, you’ll find some of the best sandwiches in town. My favorite is the Turkey Bacon Ranch: roasted turkey, crispy bacon, cheddar cheese, and homemade ranch on sliced sourdough. Then again, ranch on just about anything is usually a winner in my book. I also love the Turkey Pesto, made with turkey, alfalfa sprouts, provolone, and pesto aioli on squaw bread. Honestly, though, it’s hard to go wrong with anything on the menu.

LE PARISIEN BAGUETTE
In Julie & Julia, Amy Adams states, “Every time you taste something that’s delicious beyond imagining and you say, ‘What is in this?’ the answer is always going to be butter.” It should come as no surprise, then, that this sandwich—featuring Jambon de Paris, Gruyère cheese, and creamy French butter layered on a homemade baguette—is an absolute banger. Truth be told, everything at Les Filles is exquisite, from the croissants and cornettos to the cannoli, all made from scratch each morning by owners Candice and Paola, who hail from France and Italy, respectively. On my first visit, I was even sent home with a fresh batch of focaccia Paola was testing in the kitchen and it was easily the best focaccia I’ve ever had.

EGG-Y SALAD SANDWICH
I’m not a vegan by any means (as evidenced above), but Chef Tanya’s Kitchen has quickly become one of my favorite local dining spots. My order is pretty much always the same: the Egg-y Salad Sandwich, featuring the eatery’s signature egg salad—a delicious combination of tofu, turmeric, red onion, pickle, Dijon, mayo, and spices—served with lettuce on country levain bread. I’ve become so fond of it that I actually prefer it to egg salad made with actual eggs! That said, my bestie Heidi would never forgive me if I didn’t also mention the restaurant’s Bahn Mi & You, which she swears is one of the best sandwiches she’s ever had.


























































































