I brainstorm newsletter ideas far in advance—sometimes months or even years ahead of time. This week’s topic has apparently been on my list for way too long, because when I popped by the Palm Springs Art Museum last week to snap photos of my five favorite installations, a friendly docent informed me that the Steve Chase Wing (aka the entire third floor) would soon be closing to make way for a new exhibition, taking two of my most-loved pieces along with it.
So I had to regroup. Fortunately, that wasn’t terribly difficult. While I’ll certainly miss Duane Hanson’s Old Couple on a Bench and Robert Therrien’s untitled tower-of-plates sculpture, there are plenty more favorites to choose from.
I should preface this by saying I’m no art historian—and I wouldn’t pretend to be. I’m drawn to pieces that make me stop, look twice, and smile, which probably explains why my favorites tend to skew a little more whimsical.
So, if I could only pick five, these are the works I’d choose.
XO, Lindsay
MARJORIE EDRIS CHANDELIER
“Look up!” It’s advice Henry Golding gives in Last Christmas, one of my favorite holiday movies—and it’s exactly what I recommend upon first stepping inside the main lobby. Dangling above the staircase leading to the lower level is one of the museum’s most dazzling sights: a starburst-style, Sputnik-inspired chandelier that is not to be missed. The gorgeous piece boasts 365 light bulbs—one for each day of the year—and was designed by E. Stewart Williams, the same architect who designed the museum itself, as well as the desert’s fabled Edris House for William and Marjorie Edris. The chandelier has been in place since the museum’s opening day, donated by Marjorie in honor of her husband, who passed away several years prior.
I am a hopeless romantic and love pretty much anything pink, red, or heart-shaped. So when I spotted these bulbous sculptures standing outside the Marks Administration Building overlooking the north parking lot, I was immediately smitten. Created by visual artist Jim Dine, the six-foot-tall bronze pieces are painted in vibrant ombré shades of red, making for a wonderfully whimsical welcome to the museum. A man after my own, ahem, heart, Dine is a self-described “romantic artist,” with heart motifs recurring regularly throughout his life’s work. Fun fact: the sculptures are covered in imprints of Jim’s hands, adding a personal touch to the larger-than-life pieces.
At the risk of sounding utterly basic, I am absolutely obsessed with Halloween, especially when it comes to decorations. The creepier and crawlier, the better. So it’s no surprise that this massive arachnid, crafted in bronze by Louise Bourgeois in 1995, calls to me every time I visit the museum. The unusual positioning—its sinewy, roughly six-foot-wide body seemingly cascading up the side wall of the James and Jackie Lee Houston Atrium—only adds to its intrigue. Shockingly, the piece is smaller than most others in Bourgeois’ spider sculpture series, many of which are displayed outdoors and tower over their surrounding landscapes.
80″ GREAT RHOMBICOSI-DODECAHEDRON
Tongue twister of a name aside, it’s pretty easy to see why this radiant, multifaceted geometric solid is one of the museum’s most beloved pieces. Created by visual artist Anthony James in 2020 as part of his prolific Portals series, the colossal 80-inch work is a hypnotically immersive array of mirrors, light, and geometry, with its corners and angles seemingly reflected into infinity. Peering inside almost feels like entering a new dimension.
Even when it’s miserably hot outside, I can’t make a trip to the museum without popping by the Aluminaire House. Designed by Albert Frey and A. Lawrence Kocher for the 1931 Architectural and Allied Arts Exposition in New York, the three-story structure was built as an experimental example of affordable prefab living—and took just 10 days to complete. Wrapped in aluminum alloy and steel, the little house was considered a marvel of its day before eventually falling into serious disrepair. It was acquired by the museum in 2020 and, following an extensive restoration, was put on permanent display, bringing a remarkable piece of architectural history to our little corner of the desert—and thoroughly warming this architecture lover’s heart.
Thanks For Reading!
I hope this issue inspires you to make a trip to the museum. The overwhelming summer heat is the perfect excuse to spend an afternoon somewhere cool—and surrounded by art.
I cannot believe it’s August already! And while the temperatures have been undeniably toasty as of late, the good news is we’re almost through it, guys! Fall will be here before we know it, along with pumpkin spice everything, Halloween décor, and those magical months when the desert truly shines.
In the meantime, here are the shows and movies I’ve been binging on those days when it’s just too hot to do anything else.
Created by Bill Lawrence, who was also behind Ted Lasso, and starring Phil Dunster (the one and only Jamie Tartt!), this new comedy is one of the most hilarious, heartwarming, and surprisingly poignant series to come around in a long time. Steve Carell stars as a successful novelist who accepts a writer-in-residence position at a New England college to help his daughter, a fellow professor whose life is seemingly falling apart following her husband’s infidelity. The premise might not sound like a recipe for comedic gold, but I laughed throughout and loved its unique balance of humor and tremendous heart. It’s easily my favorite new show of the year.
I’m all in on anything Zoey Deutch stars in (Set It Up, Why Him?, Something from Tiffany’s – the list goes on and on). Honestly, I could watch her paint a wall and be entertained. So when I heard about her new Netflix romcom, I couldn’t click Watch fast enough—and the flick absolutely delivered. Sure, it’s predictable and cheesy, but it’s also sweet, endearing, and had me reaching for the tissues more than once. If you love a feel-good romance that tugs at the heartstrings, this one’s for you. Bonus recommendation: After you finish Voicemails for Isabelle, queue up Love Again on Hulu. It has a similar heartfelt vibe, plus a wholly unexpected scene-stealing turn from Celine Dion.
I’ve been a fan of Harlan Coben novels for years, so it’s no surprise that I can’t get enough of the many Netflix adaptations of his work. The latest, about a father who will stop at nothing to find his missing son and prove his innocence in his disappearance and presumed murder, is easily one of the author’s best. With every minute a nail-biter, an ending I absolutely did not see coming, and a truly terrific supporting cast, this series is an endlessly thrilling watch that I happily binged in two days flat.
I typically avoid true crime documentaries about unsolved cases (I’m type A and need everything wrapped up in a nice little bow!), but this four-part series about the mysterious deaths of pharmaceutical titan Barry Sherman and his wife, Honey, had me hooked from the jump. Found dead beside the basement pool of their Toronto mansion in 2017, their murders remain shrouded in unanswered questions today, sending me down a late-night internet spiral after watching. The fact that their bodies were discovered by their realtor during a showing added an extra layer of terror for me. As someone who spends a lot of time in other people’s homes, I’ll admit… this one genuinely gave me chills.
Is this new hockey romance, based on the bestselling book series of the same name, a little ridiculous? Absolutely. Did I binge the entire thing in two nights and stay up until 2 a.m. because I couldn’t get enough? Also yes. Centered around a college junior who agrees to a fake relationship with the school’s hockey star to make her longtime crush jealous, this eight-episode series features a stellar cast, an earwormy soundtrack, and two impossibly charming leads with undeniable chemistry. If you’re looking for a steamy, binge-worthy romance that’s equal parts swoony and addictive, this one absolutely delivers.
Where to watch: Free on Prime
Thanks for Reading!
I hope you find something new to add to your watch list (and maybe the perfect excuse to stay inside with the AC cranked up). Happy binging!
Temperatures may be soaring, but summer is still one of my favorite times to explore the Valley, discover new places, and revisit old favorites. This month, I’m sharing five things I’ve been loving lately—from a stunning new design gallery (pictured above) and fresh sourdough to live music, local savings, and one Instagram account that’s guaranteed to make you smile.
Being diabetic, I don’t typically eat many carbs, but the offerings from this new organic bakery in Palm Desert were worth the extra insulin. My mom and I made a date to check the place out one recent Saturday and were thoroughly tempted by everything on display. While the morning buns looked especially divine, we opted for the savory quiche special made with broccoli, tomato, mushrooms, and white cheddar—which was every bit as tasty as it sounds. I also brought home a Country Sourdough Loaf for my husband, which he polished off in record time. With something different on the menu each day—from croissants to cinnamon rolls to buttermilk biscuits (all made fresh on the premises)—you never quite know what’s in store, but one thing is certain: whatever they’re baking, it’s going to be delicious.
I’m all about shopping local, and the City of Palm Springs is currently making it even more rewarding to do just that with its Love Local summer promotion. For those not familiar, Love Local offers digital gift cards that can be used at more than 130 area businesses, including restaurants, hotels, boutiques, bars, and coffee shops. And right now, the city is sweetening the deal by including bonus cards with every purchase, giving you even more spending power. A friend recently gifted me one, and I used it to grab lunch at The Sandwich Spot after hearing recommendation upon recommendation from friends. Spoiler alert: it lived up to the hype. (That Dutch Crunch bread…am I right?) Better yet, using the card couldn’t have been easier—I simply added it to my Apple Wallet and then tapped to pay. Bonus: The City of La Quinta is running a similar promotion through September, so there are even more opportunities to support local businesses during these slower summer months while also treating yourself.
Come for the Boom Boom Chicken, stay for the entertainment! Every Friday and Saturday night, Kitchen 86 (one of my local faves) comes alive with dueling pianos as Mario Rossi and Kristofer Do take audience requests and turn them into energetic singalongs spanning everything from classic rock to today’s hits. I recently met up with some of my Leadership Coachella Valley classmates there, and our conversations were regularly interrupted—not because we wanted them to be, but because we couldn’t resist singing along! (I mean, when “Sweet Caroline” starts playing, how can you not?) I can’t remember the last time I had that much fun over dinner.
It’s long been a running joke among family and friends that I’m married to the Grim Cheaper because my husband hates spending money. Even a SHEIN package arriving on our doorstep is enough to make him sweat. Needless to say, I’m not in the market for any high-end décor or luxury design services. But when the new RH (formerly Restoration Hardware) gallery opened on El Paseo, I had to check it out. Located in storefronts formerly occupied by Chico’s and Soma, the completely reimagined 10,000-square-foot gallery is genuinely stunning! Anchored by a dramatic glass ceiling that stretches the length of the main showroom, it’s as much a design destination as it is a furniture store. While I don’t expect to be outfitting my home with RH anytime soon, it’s a beautiful spot to wander, window shop, and dream up ideas for your own home.
One of my favorite new Instagram follows isn’t a person at all, but a watering hole in Twentynine Palms. Located outside the Kit Fox Cabinvacation rental, which sits on four quiet acres about 15 miles from Joshua Tree, the waterhole draws a regular parade of thirsty desert wildlife. So much so that the owners installed a camera to capture the action, and the resulting videos are equal parts adorable and fascinating. From cottontail rabbits and round-tailed ground squirrels to ravens, coyotes, doves, and iguanas, you never know who will wander into frame next. Checking in on Desert Wildlife Waterhole has become a happy daily ritual that never fails to spark a little joy.
Thanks for reading…
Here’s to finding joy in the little things, supporting local, and discovering all the wonderful places that make this desert so special.
I first met photographer extraordinaire David García-Tlahuel through my realtor friend Jolie (long before I became a realtor myself) and was immediately blown away by his talent. Before long, I started seeing him everywhere—at Emerge Palm Springs events, Buena Matcha’s grand opening, and capturing countless happenings across the Valley. So when I discovered we were both part of the Leadership Coachella Valley Class of 2026, I was thrilled. Getting to know David throughout the program has only deepened my appreciation for his talent, his creativity, and, most importantly, the kind of person he is.
These days, David is my go-to for listing photos, and it is not hyperbole to say he’s the absolute best of the best. You’ve almost certainly seen his work before. If you’ve ever found yourself admiring photos of a stunning desert home online, there’s a good chance David was the photographer behind them. His eye is unparalleled—he sees things most people miss and has an incredible ability to capture everything from homes to people to landscapes in a way that tells a story.
That same eye was on full display throughout our 10 months in LCV, during which David served as our unofficial class photographer. It was such a treat watching him chronicle our journey so beautifully…often climbing into the most precarious positions to get the perfect shot.
Because of his seemingly innate talent, I assumed he’d been born with a camera in hand and was shocked to learn that he didn’t take up photography until college—all because of a fortuitous mishap. Read on to learn more about his journey and the story behind his art.
All photos below are courtesy of David, except the shot of Tacos Gonzalez, which was very obviously taken by an amateur photographer (aka me!).XO, Lindsay
What was it like growing up in the Coachella Valley?
Being born and raised here in the Coachella Valley, I have my whole life been surrounded by doors filled with opportunities and connections — people I never would have met otherwise — all offering tips, advice, or access to things my mom knew were hard to obtain. I was always pretty social growing up, but that really took off from my last year of college to now. I’ve been doing things that, in my words, make it feel like “social anxiety is scared of me.”
I’m 27 years old, and most of my life so far has been shaped by my experiences in school. Growing up, I was always curious, always looking for what else was out there, and paying attention to what makes our world diverse — people, places, food, culture, and everything else that makes the world what it is. What makes us… us?
What first sparked your interest in photography
This might sound kinda funny, but it’s an astute observation: I know I’m brown. That said, there’s no way I can look orange with a dash of pink, right? Well, that’s exactly what happened with the portrait the photographer at my university took of me. I was like, “There’s no way on God’s green earth that I switched color palettes,” but hey, apparently that was accurate somehow.
I didn’t like the photo, obviously. I’ve always had an idea or perception of how I should look; I just never knew how to actually get there—but that’s a convo for another time.
Fast forward a couple of months: Black Friday came, and I made the impulsive decision to buy a camera with the little money I had because, you know, we’re kids and financial literacy may not be our forte (and maybe that’s still true to this day). I bought my first camera… and then didn’t use it for three years.
You have such a distinct eye behind the lens. How did you learn the art of photography — and how has your style evolved over time?
There are things that are innate and things that are acquired. For me, I’ve had an eye for detail—from the way my papers needed to be formatted to the way I need to organize my stuff. There’s a certain order I’ve always needed to have to make things look appealing.
That really came into practice when I started doing photography. At first, it was a lot of playing around, but after I told the VP of my university that he needed to do a better job of photographing our satellite campus, CSUSB – Palm Desert Campus, he suggested I take it on as a personal project.
I didn’t know how long I was going to commit to it, but I did, and I ended up photographing the campus – branding, events, portraits, you name it – for an entire year, specifically my last year of college. By the time I graduated in 2022, I had technically completed one full year of photography.
Some things haven’t changed—especially my editing process. What has changed is how I’ve begun to observe the world.
When did you realize photography could be more than just a hobby?
It was during college that I realized there are people who do this professionally as their own trade. I had a friend who, as she was getting ready to graduate, kept begging me to take her photos. I didn’t feel comfortable at first, but after a lot of persistence, I finally gave in.
It was the first $50 I ever made from a photoshoot, and it made me think that maybe I could do more with this. But that alone wasn’t enough to convince me. During my last year of college, I started researching more. I talked to another university photographer about his freelance life and how it was possible — he told me you just have to hustle.
I also started looking up photographers on YouTube who were making a name for themselves. That’s when I began to realize that if I really honed in on my skills a bit more, I could actually do something with photography.
What gave you the confidence to take the leap and pursue it full-time?
Yelp! Well, when you get fired from a previous job, and all you have is a camera — with no portfolio and no real intention of becoming a freelance photographer — it makes you stop and think, “Yeah, I should do something about this. Maybe this is a sign photography is my thing.”
One thing I learned is that you can’t expect opportunities to come to you; you have to work for them. I had no income coming in, but I was constantly going to mixers and events, betting that I could maybe land a few gigs here and there. It still wasn’t enough to fully pay the bills.
I started working at Lowe’s to help alleviate the financial burden, but I was strategic about it. I only worked afternoons and evenings so I could pursue my main thing — photography — during the day.
During the summer of 2023, I began training in real estate photography. In the freelance world, you don’t get paid until you do the work, so a lot of that time was just showing up, learning how everything worked, and figuring out how to navigate it all. That process took about four months.
You can imagine how not working consistently for that long can quickly drain your bank account. But I know myself: when I really want something, I’ll make it happen. Through consistency, I made real estate photography work with the media company I’m with now, and I was able to leave Lowe’s pretty quickly — I was there for about seven months.
At the same time, I was building my own client base, shooting for businesses on the side, which has been my main passion since college.
For the everyday person who wants to take better photos, what are a few simple tips that make the biggest difference?
Quality over quantity—but with intention, quantity can lead to quality. Be intentional with every photo you take and ask yourself why you took it that way.
You also have to remember, and this applies to pretty much everything: we didn’t grow up knowing it all. So find someone to teach you the trade or skill that interests you. That’s the reason mentorship exists.
I know so many people who get scared to make that ask, but you can’t be a teacher at something when you’re still technically crawling before you even walk. Question every action you take, see if it’s the right one, and get a mentor—someone you can genuinely learn from.
Since most of us are using our phones these days — what are your best tips for taking better photos with an iPhone?
Since iPhones already do a lot of editing for you, I think the best thing to learn is how to be creative with your compositions and angles. Also, I know you can zoom in and out by pinching with your fingers, but I highly recommend only using the preset zoom lengths as they are: 5x, 1x (1.25x and 1.5x exist on certain models by tapping or double-tapping on 1x), and any other fixed lengths you have. That way, you get the full photo, since pinching to zoom just crops the image and reduces its quality.
What do you most love to photograph — events, homes, landscapes, people, or something else entirely?
It’s a mix of whatever location I’m at and the people using that space, with a hint of motion blur. I find it so cool to see how you can really show what something looks like in use while also showcasing people’s daily lives. Kinda like documentary, street photography-esque.
Do you have a favorite camera, lens, or piece of gear you swear by?
Just my favorite brand is Canon — that’s it. It can only be RF lenses and their bodies, cause the quality is amazing. I’m loyal to the soul.
Your photography has given you access to so many incredible places. What has been your favorite spot in the desert to photograph so far?
I think the best place I have shot is at the Thermal Club. Those houses are nuts, and with the view of the cars racing, it’s so awesome!
I’ve seen you climb ladders, squeeze into tight spaces, and do just about anything to get the right shot. What’s the craziest thing you’ve ever done to capture a photo?
For a while, I liked taking photos of houses on fire. It definitely feels hotter than you’d expect once you get close.
You’re incredibly involved in the community. What inspired you to become so connected and engaged here?
I mean, I get bored sometimes, haha, but I like being with people, meeting new people, and collecting awards just for the hell of it—because why not?! But no matter how many certificates you get, they’ll never equal the value of meeting new people and building real connections with them and their networks.
I’ve taken my involvement to another level by volunteering with nonprofits, especially my church. I’ve logged so many hours at St. Francis of Assisi Catholic Church, with Friends of the Desert Mountains because I love nature, and at the annual Flying Doctorsevents that provide free medical care to those in need. That kind of work gives me a real sense of purpose and meaning in helping the community.
Learning about the community through the programs I’ve mentioned has made me more knowledgeable about what this valley we call home offers—and how to pass that knowledge on to others. You can live doing things on your own, which is totally fine, or you can live knowing you did something for others. One way or another, whatever I do will affect someone.
On top of everything else, you sing! Tell us about that side of your life.
I’ve been in the church choir since 2019, I believe, and at the time I didn’t really know what I was doing. It wasn’t until 2023 that I joined the Spanish choir at my current parish, since I go to Spanish Mass. The difference there is that my choir director (shout-out to Guillermo Delgado) has many years of experience in guitar and in music theory.
That’s where I finally had a music and guitar instructor to help me fine-tune my voice, but much of the homework still falls on me to improve. My voice wasn’t great, and I wouldn’t say it’s amazing now—it can be good if I really try—but it’s a huge difference to see the improvement that happens when you’re being intentional.
Then in January 2025, during our Vietnamese Lunar New Year event at my church—we have four different communities—the choir director asked me, “Do you want to join the choir? We’re hiring.” I passed on the offer, which was really sweet of them, but I didn’t know the language. Six months later, I said, “F* it,” and joined the choir, which ended up being the best decision ever.
I thought I would leave after maybe a month or so just to be able to say, “Hey, I did it!” But nope—today I’m still there, to the point where I now play guitar for them and really feel like I’m one with them.
What has been the most rewarding part of starting and growing a business in the desert?
I think the most rewarding thing is when people recommend or refer you to others. It shows they like your work, and seeing your business grow that way is, in some cases, a real relief. Then, when you notice the type of clients you’re getting—each one closer to your dream client—it’s confirmation that you’re doing well. There may be no clear sense of speed, but there is at least a clear sense of direction.
What advice would you give to someone who is just starting out — whether as a photographer, creative, or new entrepreneur?
I think the most rewarding thing is when people recommend or refer you to others. It shows they like your work, and seeing your business grow that way is, in some cases, a real relief. Then, when you notice the type of clients you’re getting—each one closer to your dream client—it’s confirmation that you’re doing well. There may be no clear sense of speed, but there is at least a clear sense of direction.
What part of desert living brings you the most joy?
The number of diverse hiking trails out here in the valley is astonishing. Just head up to the mountaintops, look out over the valley, and see how much you can achieve. It’s a great thing to reflect on.
When you’re not working, where might we find you on a perfect desert day?
Honest answer, I’m home — I need some time to rest! But if I want some me time, catch me 45 minutes into hiking the Art Smith Trail, sitting on a rock watching the sunrise, and then maybe heading to Keedy’s Fountain & Grill for breakfast!
Best meal in the desert?
If there’s a place that has a torta with beef tongue, that’s my go-to, preferably from Tacos Gonzalez.
Other Valley favorites?
RUTINA COFFEE!!! I absolutely love them and who they are, their mission, everything! They love their community so much, and honestly, that’s what makes any business strong: their constant involvement with the community. Oh yeah, their coffee is bomb too!
Thank you, David…
…for giving us a glimpse into your journey and the story behind your art. Your ability to capture the beauty, people, and places of the Coachella Valley is a gift and I’m lucky to call you both a friend and a trusted creative partner.
Hello and welcome to the latest edition of Ask Lindsay! This month, I’m answering your questions about everything from Italian restaurants and movies filmed in the desert to my (not-so-great) experience on the Palm Springs Aerial Tramway.
XO, Lindsay
Any recs for good Italian spots in the desert?
An Instagram follower recently reached out asking where to find the best Italian restaurants in the desert, and I was only too happy to help. In case any readers have the same query, these are the places I find myself recommending again and again—from longtime desert favorites to newer additions that have quickly become part of my dining rotation.
Trattoria Tiramisu (pictured) – While by no means new (the eatery was established by the Sicilian-born Corsetti brothers back in 2004), my family only recently discovered this spot, and it’s already become a go-to. The menu is chock-full of standouts, from the Pollo alla Piccata (my favorite) to the Pappardelle alla Bolognese and the Carpaccio di Manzo.
Castelli’s Ristorante – A Palm Desert institution (and a celebrity favorite, with a bevy of signed headshots to prove it), this restaurant has been serving up stellar Italian fare since 1988 when it was opened by brothers Michael and John Castelli. Little of the menu has changed since then, with the eatery still offering the same fabulous family recipes and Old World feel today.
Ristorante Mamma Gina – Another Palm Desert staple with one of the best happy hours in town, this spot originally opened back in 1986. Family-owned and operated (with a sister restaurant in Northern Florence), the menu is filled with authentic Florentine favorites, including Lasagna della Casa and Zuppa di Funghi (my preferred dishes).
Piero’s PizzaVino – My pick for pizza – authentic Neapolitan-style pizzas, made with imported doppio zero flour and crisped to perfection in a brick oven brought over from Naples. The non-pizza offerings are just as delicious, especially the Fried Zucchini Blossoms, Grilled Artichokes, Rigatoni Bolognese, and Meatballs “Napoli Style.”
Italica – This speakeasy hidden behind an unmarked silver door in downtown Indio is one of the chicest spots in the desert! Everything here is done with a flourish, from the handcrafted cocktails to the sumptuous Italian fare. I love the Pinsa Romano, a delectable flatbread topped with fig jam, goat cheese, prosciutto, arugula, Calabrian chili oil, and lemon zest.
The Coachella Valley has played a starring role in everything from Oscar-winning dramas to quirky comedies. While Don’t Worry Darling has gotten much of the attention as of late, these are the five Valley-filmed movies I’d recommend adding to your watchlist.
Bugsy– For the filming of this 1991 gangster classic, a Coachella storefront then housing George’s Men’s Store (pictured) was transformed into George’s Las Vegas Casino, the humble gambling hall that inspires Warren Beatty to dream big. The movie’s signage remained on the building for decades after filming wrapped and can still be spotted in historic Google Street View imagery today—a fun reminder of Hollywood’s time in the desert. The production also built an elaborate recreation of the Flamingo Hotel & Casino on a dusty stretch of nearby Ocotillo Wells. More than 30 years later, the film remains one of my favorite desert-shot flicks.
Ocean’s Eleven – Stylish, clever, and endlessly rewatchable, this heist classic never gets old. A modernist Old Las Palmas estate, originally designed by A. Quincy Jones in 1957, plays a starring role as Elliott Gould’s residence, where George Clooney and his crew hatch their plan to rob three of Las Vegas’ most prestigious casinos.
Mack & Rita– Yes, it’s cheesy, but in the best possible way. Diane Keaton is utterly charming as a thirty-something woman who suddenly finds herself living in her 70-year-old body after undergoing a “past life regression” inside of a roadside Regress and Be Blessed tent. If the setting looks familiar, that’s because the scene was filmed in the vacant lot next to Copley’s on Palm Canyon.
Alpha Dog– While this true-crime drama, based on the real-life kidnapping and murder of a Los Angeles teenager, is undeniably harrowing, it’s also exceptionally well made. Along the way, you’ll spot several recognizable desert locations, including the Caliente Tropics Resort, the Koerner House in Deepwell Estates, and the Burgess House perched in the mountains above downtown Palm Springs.
This question came from one of my Leadership Coachella Valleyclassmates after I lamented that our graduation ceremony would be taking place 8,516 feet up at the Mountain Station. I’d only ridden the Tram once before, and let’s just say it didn’t go well.
The rotating floor (which turns slowly during the Tram’s 12-minute ascent, giving passengers dazzling panoramic views of the Valley floor below), combined with the slight sway each time the car passes over one of the five cable support towers, made me incredibly motion sick—something I’d never suffered from before. It was so bad that after recovering with several homemade ginger ales and bitters at Peaks Restaurant—and a Dramamine courtesy of the bartender who thankfully took pity on me—I asked Tram staff how to arrange a car ride back down the mountain.
Their response? Not possible!
I was so desperate, I even asked if I could rent a helicopter. The answer, again, was a resounding no.
After politely informing everyone that I now apparently lived atop the mountain because there was no way I was getting back on that thing, I begrudgingly boarded for the trip down. Thankfully, the Dramamine had pretty much knocked me out by that point, and I made it back to the Valley Station without incident. But I promptly vowed never to ride the Tram again.
And I didn’t—until Leadership Coachella Valley scheduled our graduation at the top of the mountain. (I swear, LCV is the only thing that could ever get me back there!)
Determined not to relive my first experience, I asked several friends who regularly deal with motion sickness, as well as a pharmacist pal, for advice. They all had the same recommendation: 25 mg of meclizine hydrochloride (Bonine) about an hour before boarding. During the ride, I also sat with the conductor in the center of the Tram, where the floor mercifully doesn’t rotate, and kept my eyes closed during much of the trip, as the passing scenery was proving a bit too dizzying. Thankfully, it worked, and I was able to enjoy graduation without a hitch.
So yes, the Tram does indeed spin—but if you’re prone to motion sickness, there are a few simple steps you can take to make the ride doable. If you’re concerned, be sure to speak with your doctor or pharmacist before your visit.
Best hotel lobby to grab a drink?
True lobby bars are surprisingly rare in the desert. Many of our hotels—especially the boutique ones—are designed around courtyards, pools and desert scenery rather than grand lobbies, and those that do have dedicated lobby spaces often skip the bar altogether.
Fortunately, there are a handful of exceptions. Whether you’re looking to meet friends, enjoy a pre-dinner cocktail, or simply soak up a beautiful hotel atmosphere, these are the ones I’d recommend.
Window Bar at the Kimpton Rowan Palm Springs (pictured) – Aptly named, this inviting lounge is anchored by a massive picture window framing the San Jacinto Mountains. With leather armchairs, tufted sofas, velvet benches, floor-to-ceiling bookshelves, and a fireplace, it feels more like a beautifully styled library than a bar. Bonus: The hotel offers complimentary books for guests to keep, with copies of new titles tucked throughout Window Bar and the rest of the property, so you might just leave with a new favorite read.
Aquifer65 at the JW Marriott Desert Springs – It’s hard to beat the soaring lobby, massive lake, and overall grand scale of this resort. The JW also has the distinction of hosting Frank Sinatra’s final public performance, and the lobby bar pays tribute with its signature Sinatra Smash, made with Jack Daniel’s—Ol’ Blue Eyes’ spirit of choice. Stop by in the afternoon, and you may even catch Sinatra music, complimentary samples, and a special tribute to the Chairman of the Board.
Mini Bar at the Parker – This dreamy lounge is easily one of the desert’s prettiest establishments. Marbled, mirrored and feathered accents throughout evoke the glamour of the Jazz Age. The intimate six-stool bar fills quickly, but cocktails can also be enjoyed in the adjoining lounge. Even the menu embraces the glamour, with drinks bearing names like Pink & Pretty and The Gilded Peel, alongside small bites including the Bikini Sandwich with Jamón Ibérico and Gruyère cheese.
Del Rey at Villa Royale – Technically not a lobby bar, but too good to leave off the list, especially since it offers visitors a chance to admire the gorgeous Villa Royale hotel, which legend has it once served as the home of Olympic figure skater Sonja Henie. Centered around an oak-paneled bar with just eight seats, plus a handful of cozy booths and a romantic patio, it’s an ideal spot for wine, tapas, and dinner. (Those Croquetas De Langosta are calling my name!)
State Fare Bar & Kitchen at the Ritz-Carlton Rancho Mirage – More adjacent to the lobby than in it, but the views alone are reason enough to stop in. Overlooking nearly all of the Valley, this spot is truly breathtaking. And the fare is just as excellent. The Crispy Chicken Katsu Sandwich is a personal favorite.
Grapefruit Basil Bar at Tommy Bahama Miramonte – A true lobby bar that spills onto a beautiful patio tucked beneath an olive grove, complete with fireside seating. With Tommy Bahama’s signature island-inspired style, this spot feels like a tropical getaway in the heart of the desert. Don’t leave without ordering the Hummus & Whipped Feta—it’s one of my favorite things to eat in the entire Coachella Valley.
Thanks for reading!
One of the best parts of writing this newsletter is answering your questions, so don’t be shy—if there’s something you’ve always wondered about the desert, send it my way! Just reply to this email or message me on Instagram. And if your next question happens to be about buying or selling a home in the Coachella Valley, I’d love to help with that, too!
My recent obsession with Love Story (which I’ve made many a mention of in this newsletter) had me thoroughly transfixed by Carolyn Bessette Kennedy’s flawless wardrobe.
So I was thrilled to stumble upon the stunning pictorial CBK: Carolyn Bessette Kennedy: A Life in Fashion while perusing Barnes & Noble and promptly added it to my cart—until my husband balked at the $65 price tag, that is. (To be fair, it would have been the seventh book I’d purchased about Carolyn and JFK Jr. since the series started.)
I reluctantly returned it to the shelf and searched the online catalogs of our local libraries for a copy to borrow, but came up empty.
Enter Link+, which I learned about thanks to Shannon Vonnegut, Director of Library Services at the Palm Desert Library, during my third Palm Desert Civic Academy session. Prior to her presentation, I had yet to really explore the library and all that it has to offer—which is surprising, considering my love of reading. But the Palm Desert Library does so much more than just lend books. (Bonus – you don’t have to live within city limits to secure a card.)
Read on to learn how I snagged a copy of CBK with Link+, plus four other things you probably didn’t know you could do with your Palm Desert Library card.
Link+ extends your borrowing power beyond Palm Desert, giving cardholders access to millions of books, ebooks, and other materials from libraries throughout California. Pretty much the second Shannon’s presentation was over, I logged onto Link+ to search its catalog and, sure enough, a library in San Francisco had a copy of CBKin stock! A few clicks later, it was on its way to Palm Desert, and within days I had it in my hands. Checkout and return were just as easy, and the book was every bit as good as I’d hoped. If you’ve ever searched for a title your local library doesn’t carry (and you’re married to a Grim Cheaper like I am!), Link+ is a total game changer.
I’ve always preferred physical books to audiobooks and e-books. (The smell of the pages! The feel of a hardback in my hands!) The one exception? Celebrity memoirs—especially when they’re narrated by the celebrities themselves. Those are absolutely meant to be heard and not seen. Thankfully, the Palm Desert Library offers a hefty catalog of them, along with countless other audiobooks, ebooks, and magazines via the Libby app—all free with your library card. I recently borrowed I’m Glad My Mom Died, actress Jennette McCurdy’s bestselling memoir that had long been on my to-listen list. The checkout process was incredibly simple, and I’ve already started a list of future titles to queue up.
Palm Desert Library is not just for book lovers! It also boasts a Library of Things filled with unique items you can check out. Looking for games to play with the family? They’ve got plenty. Puzzles? Check. Sports equipment? You got it! Also on loan are LEGO kits, air quality detectors, sewing machines, hiking backpacks, electronics, toys, and even blood pressure monitors. The latter are made available through the American Heart Association’s Libraries with Heart program, which helps expand access to at-home heart health monitoring and education. Who knew a library card could unlock so much?
Yet another option for those hoping to get their hands on a book not stocked locally, Palm Desert Library offers a truly innovative program called Zip Books. Cardholders can request eligible titles, which are then purchased through Amazon and shipped directly to their homes. It’s also a wonderful option for anyone who is housebound or simply prefers the convenience of home delivery. Once you’re finished, simply return the book to the library, where it becomes part of the collection for others to enjoy. Each cardholder can make two Zip Book requests per month—bringing the library right to you.
Always wanted to be part of a book club but unsure how to get started—or put off by the cost of buying a new title each month? The Palm Desert Library takes care of all of that with its free Book Club Kits. Each one includes 10 copies of the same selection (with more than 15 titles to choose from), along with a discussion guide and handbook for hosting your own group. Everything is packaged together, so you can simply pick up a kit and get on your way. It takes all the friction out of gathering a group—no tracking down copies, no coordinating purchases, just an easy way to read and discuss the same story together. I noticed “The Library Book” while perusing the available selections and was so intrigued, it went straight onto my reading list!
Thanks for reading…
I hope this issue inspires you to dust off your library card (or sign up for one) and make the most of everything the Palm Desert Library has to offer—from borrowing your next great read to checking out a sewing machine to finally starting that book club you’ve been talking about.
And don’t forget, if you’re buying or selling a home in Palm Desert—or anywhere in the Coachella Valley—I’m just a phone call or email away.
Your summer watch list is here! Now that the temperatures are officially soaring, I’m bringing back my summer series, Netflix & Chill, Literally—a roundup of five shows and movies I’ve watched, loved, and think you will too. So grab your favorite snack, crank up the A/C, and settle in for a binge-worthy escape from the heat.
This show is about as irreverent as it gets, so if you don’t like swearing or off-color humor, this one is definitely not for you. But I was all in! After a three-year wait, Season 2 has finally arrived, and I’m happy to report it’s every bit as wildly entertaining as the first — this time sending our favorite mismatched Australian detective duo to yet another remote town to solve yet another series of murders. Between the dizzying twists, wicked one-liners, and absolute chaos, I laughed and white-knuckled my way through the entire thing. Now I’m impatiently awaiting Season 3.
This shiny eight-episode mystery series opens with the shockingly high-profile murder of a wealthy socialite and doesn’t slow down from there. Centered around three best friends, each hiding a cadre of secrets and discretions, it might not have gotten the best reviews online, but my husband and I were hooked from the start. Genuinely shocking, unpredictable, and unsettling, as each character makes one wildly bad decision after another, the story kept us guessing right up until the very end.
This charming tale of the unlikely friendship between a grieving septuagenarian widow, a thirty-something nomadic musician, and one very charming octopus is one of the sweetest films I’ve seen in a long time. While the premise might sound unusual, the story is seamless. Based on the bestselling book of the same name by Shelby Van Pelt, it is beautifully acted, surprisingly unique, and anchored by a poignantly heartwarming script. You’ll be hard-pressed to make it through to the end without shedding at least a few tears.
This nine-part dramatized retelling of the romance between John F. Kennedy Jr. and Carolyn Bessette became a full-blown obsession for me when it aired this past spring—and, months later, I’m still thinking about it. I literally cannot get enough! With its New York setting and unmistakable early Sex and the City look and feel, the series transported me right back to the ’90s in the best way possible. But it was the wardrobe that really stole my heart. Nothing quite compares to Calvin Klein’s signature minimalist style, and seeing it brought to life on screen was an absolute dream that had me itching to buy an entirely new wardrobe.
A blockbuster in every sense of the word, this is the kind of movie that makes you want to head to the theater—but I promise, it’s just as fun to watch at home. True appointment viewing, my husband and I scheduled a movie night with my mom for this one, and all three of us were utterly captivated. A space-travel story at its core, with Ryan Gosling playing a science teacher sent into the galaxy to save the world, Project Hail Mary quickly turns into something unexpectedly heartfelt—a moving tale of an unlikely friendship layered with humor, warmth, and a whole lotta heart. It’s a feel-good ride from start to finish.
Where to watch: For rent on Prime and Apple TV
Thanks For Reading!
I hope you find something here that makes staying in feel just a little more exciting. As always, I love hearing what you’re watching too—so feel free to hit reply and share your own recommendations.
Well, my desert friends, summer is officially upon us! But that doesn’t mean there isn’t still plenty to discover, enjoy, sip, and savor around the Coachella Valley. Read on for five things I’m currently loving locally.
After months of catching my husband squinting at the TV with one eye closed, I finally got him to an eye doctor — and no surprise, he needed his first pair of glasses. We headed straight to the newly opened Warby Parker on El Paseo, and it did not disappoint. The store is sleek and beautifully color-blocked (be still, my Home Edit-loving heart!). But what really won me over was how easy the whole process was: half an hour trying on frames, five minutes to check out, glasses on our doorstep within three days. When he ended up later wanting to switch to progressive lenses, the exchange was just as painless. Welcome to the desert, Warby Parker! I’m so glad you’re here.
I’ve long been a fan of EMERGE PALM SPRINGS’ networking events (see this recent Spotlight for more), so when I heard about their new summer series, IN CONVERSATION, I couldn’t RSVP fast enough. Held one morning a month at The O’Donnell Golf Club, each session pairs a local leader with a single conversation-style topic—stress in the workplace, mentoring, tough decision-making. True to its name, the format feels intimate and collaborative, less like a panel and more like a real exchange of ideas. Best of all, the sessions offer a rare chance to step inside this storied, members-only club and take in its history and charm firsthand.
Speaking of EMERGE, I first metdesigner extraordinaire David Riosat one of their events a couple of years back. He had just opened his new hotel, The Velvet Rope, and invited me in for a tour. Between the individually themed rooms and striking design elements at every turn, I was blown away. But the real scene-stealer was the onsite lounge, Bar Valerie—part Moulin Rouge, part Golden Age Hollywood, with whimsy woven throughout. I finally made it back for a recent Leadership Coachella Valleymixer and have to say, the drinks were stellar, the service warm, and the backdrop one of the prettiest in town. Bar Valerie is Palm Springs at its most glamorous—as ideal for a night out as a beautifully styled private event.
I am fully aware I have the palate of a five-year-old, which means sushi and fish are pretty much off-limits. So when I was invited to try the new brunch at Ponzu Sushi, I brought my husband along as my official sushi taster and figured I’d quietly observe from the sidelines. The staff had other plans, though, and were determined to find something I’d actually enjoy. Enter the Shokupan (pictured)—a Japanese-style French toast made with thick milk bread, matcha crème anglaise, and mixed berry mascarpone. I’m not exaggerating when I say it’s one of the best things I’ve ever eaten, and thankfully not overly sweet (a small miracle for this diabetic). My husband, meanwhile, devoured his Tsukiji Chirashi—a chef’s selection of assorted sashimi over rice. Ponzu Sushi’s brunch literally has something for everyone—even palates as picky as mine.
Speaking of one of the best things I’ve ever eaten, I wasn’t expecting to become completely obsessed with an appetizer—but here we are. Earlier this month, my friend Cherry (owner of Roam.e) and I popped in for drinks at the Tommy Bahama Miramonte bar and ordered the Hummus & Whipped Feta appetizer on a whim. I’m not a huge feta person, but this version—made with cream, sour cream, and sherry figs—is staggeringly good. Every element is crafted in-house, right down to the za’atar spices on the accompanying flatbread. Obviously, I had to go back—this time with my husband, a veritable feta fiend who basically licked the plate clean. I would be remiss if I didn’t mention that the hummus is excellent too, but next to that feta, it takes a definitive back seat.
Thanks for Reading…
hope this issue leads you to discover some fun new favorites around the Valley. And if real estate is on your mind, I can help with that, too!
Despite living in one of the world’s premier golf destinations, I am not a golfer. In fact, I’m pretty sure I’ve picked up a club exactly once in my life. So had I not joined this year’s Leadership Coachella Valley class, I likely never would have met Alex Phillips, General Manager of Palm Springs’ historic O’Donnell Golf Club.
And that would have been a real shame.
Not only is Alex one of the funniest people I’ve ever met, she’s also whip-smart, endlessly curious, and somehow remains incredibly humble despite a staggering list of accomplishments.
It wasn’t until several months into the program that I learned (from someone else in my class, mind you!) just how extensive her background is. Alex took up golf in her early days and went on to become a high school state champion. She then played Division I collegiate golf for four years and later earned a Top 10 world ranking in professional long drive competition.
Following her competitive golf career, Alex shifted her focus to club management and hospitality. She has since earned her MBA, achieved PGA Class A Professional status, and currently holds the distinction of being the youngest female PGA General Manager in the country.
What impresses me most, however, is that Alex’s impact extends well beyond the fairways. In addition to leading The O’Donnell Golf Club and being part of LCV’s Class of 2026, she serves on the Palm Springs Chamber of Commerce Board of Directors and is a City of Palm Springs Parks and Recreation Commissioner.
She is also deeply passionate about O’Donnell’s place in history. I recently had the opportunity to tour the club with Alex, and she shared stories and historical tidbits as if she’d spent her entire life on the property. Her appreciation for the club’s legacy—and her vision for its future—is evident in everything she does.
Read on to learn more about Alex’s fascinating journey. And be sure not to sleep on her business advice near the end—it’s something I suspect many of us need to hear and put into practice (especially me!).
XO, Lindsay
You started playing golf at 13 – what first drew you to the sport, and when did you realize you had the talent to pursue it professionally?
I actually started much younger, learning the basics and etiquette from my dad early on, but I didn’t really take golf seriously until I was around 13. Up until then, I was much more invested in gymnastics. That was my main sport, my identity, and where most of my energy went.
An injury ultimately pulled me away from gymnastics, which was a turning point I didn’t expect at the time. Not long after that, my dad was transferred to Louisiana, and we were fortunate enough to live on a golf course. That changed everything. Golf went from something I casually knew to something I could play often, right outside the door.
Being around it every day made it impossible not to fall into it more seriously. What started as familiarity turned into repetition, then curiosity, then real commitment. That’s really when golf became less of a background sport and more of a direction.
You’re now the General Manager of O’Donnell Golf Club, as well as a PGA Class A professional with an MBA. How did that career path unfold?
It definitely wasn’t a straight line. After college, I was working with a junior golf program through The First Tee, while also spending time in a newsroom. I’ve always had a bit of a split personality professionally: storytelling and sports on one side, structure and development on the other.
Then I met the 2013 World Long Drive champion, and she talked me into competing. That was a pivot I didn’t see coming, but I fell in love with it immediately. It was explosive, technical, and incredibly freeing in terms of schedule and opportunity. At one point, being ranked top five in the world gave me the ability to really lean into playing professionally and build my life around competition.
COVID derailed everything, like it did for a lot of people. I ended up back in Nevada and shifted into training MLB players rehabbing Tommy John surgeries. It was a fascinating environment, but even there I realized something important: I missed golf. Not just playing it, but being in it.
That’s when I went back to school for my MBA, started and completed my PGA certification, and began intentionally rebuilding my path in the golf industry. Now I’m also working toward my CCM (Certified Club Manager designation), and I recently completed my Level 1 sommelier certification as part of a broader commitment to hospitality and continuous learning.
At this point, it’s really about constant growth—bringing new knowledge back into the club environment and continuing to elevate both the player and member experience from every angle.
You’re also a professional long drive champion. Tell us about that experience — and what it felt like to win.
Long drive is chaos in the best way possible. It’s part athletic competition, part adrenaline rush, part controlled demolition derby with a driver in your hands. Winning was incredibly rewarding because people only see the final ball, not the years of training, fitness, swing work, and mental preparation behind it. There’s also something empowering about proving that power and athleticism absolutely belong in women’s golf.
Golf has historically been a male-dominated sport, especially in leadership roles. What has your experience been like as a woman building a career in the industry?
There have definitely been moments where I’ve had to work harder to establish credibility, especially early in my career. That said, I think the industry is changing in a really positive way, and I’ve been fortunate to grow into leadership roles at a time when more clubs are open to different perspectives and leadership styles.
It’s also been fun, in a very real sense, to step into those rooms as the youngest female PGA General Manager in the country. I still remember going into a General Manager meeting at my previous company and realizing it was my direct report, me, and about 60 men in the room. That kind of environment definitely sharpens your awareness, but it also makes you very clear on your own value and preparation.
Now, I genuinely enjoy showing up fully as myself, whether that’s in leadership conversations, operational decisions, or even something as simple as wearing a pink dress to a meeting and still running the room. At the end of the day, it’s never been about fitting a mold. It’s about doing the job at a high level and letting the work speak for itself. I’ve learned that confidence, preparation, and consistency speak louder than stereotypes. At the end of the day, members and staff respond to competence, authenticity, and someone who genuinely cares about the experience they’re creating.
For those of us who don’t know much about golf, what does a typical day as General Manager of a private golf club look like?
Every day is different, which is part of the fun. One minute you’re reviewing budgets or contracts, the next you’re helping plan a tournament, solving an irrigation issue, talking with members, reviewing food and beverage operations, or helping staff navigate challenges. A golf club is almost like a tiny city with its own ecosystem. The GM’s role is making sure all the moving parts operate together smoothly while still creating an exceptional experience for members and guests.
O’Donnell Golf Club is Palm Springs’ most historic golf course. What do you love most about managing a club with that kind of legacy?
There’s a responsibility that comes with stewarding a place like O’Donnell. You’re not just managing a golf course, you’re protecting a piece of Palm Springs history. What I love most is the sense of continuity. You can stand on property that has welcomed generations of members, visitors, celebrities, and community leaders, while also helping shape what the club becomes next. It’s a rare balance of tradition and evolution.
What are a few historical details about O’Donnell that people might be surprised to learn?
O’Donnell, opened in 1929, is the oldest club in the Coachella Valley, and in many ways, the golf industry in the region radiated outward from here. But the most meaningful part of its history goes beyond golf.
Dr. Winifred O’Donnell was the first physician in the area, which already speaks to how foundational the family was in early Palm Springs. (Winifred’s medical certificates – pictured – now hang in the Club’s Casita, which originally served as her office.) Even more significant, though, isInspiration Point and the story behind it.
During the Great Depression, Thomas O’Donnell created and personally funded a work program that employed local men to build what is now known as Inspiration Point. It wasn’t just a construction project—it was a lifeline. It allowed families in the valley to stay, earn income, and remain rooted in the community during an incredibly difficult time.
In many ways, that effort helped stabilize and shape early Palm Springs as we know it today. Without that investment in both people and place, it’s hard to imagine the same trajectory of growth the city eventually experienced.
Do you have a favorite spot on the course or around the club?
The tee box on 4 is tough to top. It’s a drivable par four playing down the hill from an elevated box, with downtown Palm Springs spread out in the distance like a painted backdrop. From up there, you get that rare feeling where the game and the setting blur together for a moment.
There aren’t many places in the valley that match that combination of shot-making decision and pure visual drama. It’s one of those tees where you almost forget to rush the swing, because the view is doing half the storytelling for you.
You’ve played almost every course in the Coachella Valley. Besides O’Donnell, what’s your favorite one to play?
The Valley has such a wide range of great golf, from classic desert layouts to more modern resort-style courses. It’s hard to pick just one because they all offer something different. I really appreciate courses that embrace the natural desert landscape rather than trying to overpower it. But it’s hard not to mention The Vintage Club. The sheer amount of flowers and intentional landscape design there is on another level. It creates this visual pop that feels almost curated like a living gallery, where every hole has its own color story.
You recently earned your Level 1 sommelier certification. What sparked that journey?
Hospitality and wine pair naturally together, and I’ve always loved the storytelling side of wine. Every bottle has geography, history, craftsmanship, and culture behind it. Pursuing the certification was partly professional and partly personal curiosity.
Honestly, it also connects back further than people realize. In college, I always enjoyed helping my viticulture major friends “study,” so I was already around the language and science of wine in a more informal way. It never felt like a hard leap into it later on, more like something I’d been orbiting for a while and eventually stepped into more intentionally.
The more I learned, the more I realized wine education is a lot like golf. You can spend a lifetime studying it and still keep discovering new layers.
You’re helping facilitate EMERGE Palm Springs’ new IN CONVERSATION series at O’Donnell. How did that come about?
We’re really excited about it because it creates an opportunity to bring thoughtful conversations, interesting people, and community engagement into a historic setting. O’Donnell has always been more than just a golf course. It’s been a gathering place. This series helps continue that tradition in a modern way by creating space for meaningful dialogue and connection.
For me, there’s also a very intentional piece around young professionals. In Palm Springs, that demographic can sometimes feel a bit overlooked in the broader conversation, and I wanted to help bring something meaningful back to that group. A little selfishly too, because I’m very much in that stage of life and work myself.
The first IN CONVERSATION we hosted focused on the mentor/mentee relationship, and Tyler Tang (Director of Agronomy at The Club at Morningside) and Michael Rood (General Manager/COO at Seven Lakes Golf & Country Club) really hit it out of the park. It set the tone for what this series can be when the right people are in the room and the conversation is real. The second (pictured) featured clinical psychologist Dr. Corey Kuhn, PhD, who spoke about managing stress in the workplace, which was really impactful. Upcoming IN CONVERSATIONS will feature a Deputy Chief of Police discussing how to make tough decisions under pressure, as well as a former casino executive sharing lessons in leadership.
At its core, it really comes down to having space at O’Donnell to share ideas and bring people together. After a conversation with a council member, it reinforced for me how important it is to also give back to the young professional community here in the valley, and this has become a very natural way to do that.
What has been the most rewarding part of managing O’Donnell Golf Club?
Building culture. Whether it’s improving the member experience, developing staff, preserving traditions, or introducing new ideas, the most rewarding part is seeing people genuinely enjoy being part of the club. When members feel proud of their club and staff feel proud of their work, that’s when you know you’re building something meaningful.
What’s the best career advice you’ve ever received — or the advice you find yourself giving most often?
“It’ll be there tomorrow.”
I grew up watching my dad work harder than anyone I know, and being around leaders in my life who were always on, always available, always pushing. That becomes your normal. You start to think that if you’re not doing everything at full speed, you’re falling behind.
For a long time, I carried that same mindset. I’d look at my to-do list, my responsibilities, everything I wanted to improve or fix or get ahead on, and I couldn’t figure out how to do it all and still take care of the small things, like making it home in time for my dog or actually being present in my own life.
And at some point I had to accept something pretty simple: it’ll be there tomorrow.
I’m never going to finish the entire to-do list, and I get that now. That realization was uncomfortable at first, especially for the perfectionist in me. There’s still a part of me that wants everything done, everything optimized, everything ahead of schedule.
But I’m getting better at it. Better at prioritizing. Better at recognizing what actually needs me today versus what can wait. And better at closing the laptop, leaving the desk, and going home without feeling like I’ve failed the day.
It’s less about doing everything now, and more about doing the right things well enough to show up again tomorrow.
What part of desert living brings you the most joy?
You don’t have to shovel sunshine.
When you’re not working, where might we find you on a perfect desert day?
100% on another golf course. I still love this game. It’s different now, when it’s not your job, you get to enjoy it more and you get to choose who you enjoy it with. Being able to join my mom and dad and nana and papa for a round – that’s the best kind of day.
Best meal in the desert?
Oof, that’s a tough one. Most of the time you’ll find me in my own kitchen, but it’s hard to beat a Happy Hour at Enzo’s or dinner at Spencer’s (pictured).
Any other Coachella Valley favorites?
The Living Desert hosted a Dog Day and it was pretty much one of the best things I’ve done out here. I have a giant goldendoodle, Shadow, and it was awesome to be able to share that with her. She was definitely a little hesitant around the giraffes at first, which was honestly pretty funny to watch, but getting to show her all the other animals and just move through the space together was really special. It ended up being one of those simple, unexpected things that sticks with you more than you’d think. [Editor’s Note: Dog Days at the zoo are set to resume this fall.]
Thank you, Alex!
Your story is genuinely inspiring, and I appreciate you sharing it with us.
For anyone interested in experiencing O’Donnell Golf Club firsthand—and taking part in meaningful conversations about leadership, work, and life—EMERGE’s IN CONVERSATION series continues throughout the summer. More details here.
It’s the little pleasures in life that really excite me, and few things make my heart go pitter-patter quite like a good sandwich.
In nearly 15 years of living in the desert, I’ve eaten my way across Greater Palm Springs in search of standout sandwiches and, over time, developed a very specific list of favorites. Below are the ones I genuinely crave and return to again and again — each memorable for its own reasons, from family-inspired recipes to old-school deli perfection.
This sandwich is straight-up perfection. Inspired by the holiday ham-and-pineapple meals from owner Jen Iglehart’s childhood, it’s made with paper-thin slices of jambon, thickly layered with French double-cream brie and pineapple conserve, all tucked into a flaky croissant from The Real Italian Deli. Rich and buttery, each bite literally melts in your mouth. And I typically don’t even like ham! But this sandwich is something else entirely. Absolutely no notes. It’s divine.
Ever since gourmet deli and market Baby’s Marché opened its doors in 2023, their Le Poulet sandwich has been one of my go-tos. When my husband and I don’t feel like cooking, I usually swing by in the afternoon to pick up one of these beauties: thinly sliced roasted chicken, thick slabs of fresh mozzarella, shredded lettuce, balsamic glaze, and deli mustard piled high on a French baguette. Completely customizable, I typically skip the Roma tomatoes, pepperoncinis, and sweet onions it comes with. Fun fact: all of their sandwiches can be ordered deconstructed over a bed of lettuce, for those watching their carbs. That said, the baguette is so good it can absolutely stand on its own as a meal.
I’m not typically a salami person, but when my husband wanted to try this hoagie featuring Toscano salami (a dry-cured Tuscan pork variety), topped with lettuce, tomato, provolone, and homemade olive tapenade, I begrudgingly agreed to split it—and was promptly won over! Not only is it insanely good, but the tapenade is next-level. Offered on any of The Real Italian Deli’s bread options (all of which are baked fresh daily on-site), we went with a torpedo roll, as suggested by our server, and have never looked back. Now, I can’t drive down San Pablo Ave. without pulling in to order one.
I’ve literally never ordered anything other than this sandwich in all my years dining at Sherman’s—and have zero regrets. It was my very first pick on my very first visit, and I was immediately obsessed. It’s that good! Modified as a single-decker with cheddar cheese and avocado added, served non-toasted, and with the bacon extra crispy (I know, I know—I sound like Meg Ryan in When Harry Met Sally!), it is one of my favorite meals in the entire Valley. Simple (or I guess not-so-simple, in my case!), old-school, and an absolute classic, it’s pure deli counter magic.
This tiny deli is tucked away on a side street in Palm Desert’s industrial area and one could easily drive past without even realizing it’s there. But don’t sleep on this one! Inside, you’ll find some of the best sandwiches in town. My favorite is the Turkey Bacon Ranch: roasted turkey, crispy bacon, cheddar cheese, and homemade ranch on sliced sourdough. Then again, ranch on just about anything is usually a winner in my book. I also love the Turkey Pesto, made with turkey, alfalfa sprouts, provolone, and pesto aioli on squaw bread. Honestly, though, it’s hard to go wrong with anything on the menu.
In Julie & Julia, Amy Adams states, “Every time you taste something that’s delicious beyond imagining and you say, ‘What is in this?’ the answer is always going to be butter.” It should come as no surprise, then, that this sandwich—featuring Jambon de Paris, Gruyère cheese, and creamy French butter layered on a homemade baguette—is an absolute banger. Truth be told, everything at Les Filles is exquisite, from the croissants and cornettos to the cannoli, all made from scratch each morning by owners Candice and Paola, who hail from France and Italy, respectively. On my first visit, I was even sent home with a fresh batch of focaccia Paola was testing in the kitchen and it was easily the best focaccia I’ve ever had.
I’m not a vegan by any means (as evidenced above), but Chef Tanya’s Kitchen has quickly become one of my favorite local dining spots. My order is pretty much always the same: the Egg-y Salad Sandwich, featuring the eatery’s signature egg salad—a delicious combination of tofu, turmeric, red onion, pickle, Dijon, mayo, and spices—served with lettuce on country levain bread. I’ve become so fond of it that I actually prefer it to egg salad made with actual eggs! That said, my bestie Heidi would never forgive me if I didn’t also mention the restaurant’s Bahn Mi & You, which she swears is one of the best sandwiches she’s ever had.
