A newer desert addition, this farm-to-table joint utilizes ingredients sourced from local Coachella Valley farms, with a highly inventive and enticing menu – all prepared via a scratch kitchen. I personally love the Farm Fresh Scramble, but I’ve heard the Huckleberry Hotcakes are a must-try. The restaurant is also extremely accommodating when it comes to customizing dishes due to various dietary restrictions and patrons are always sent off with a “Have a beautiful day” farewell, only adding to the establishment’s charm.
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